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Crab Cake Stuffing

November/December 2013

Your rating: None Average: 4.5 (2 votes)

This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness—little bits of claw crabmeat add flavor throughout the stuffing while pieces of higher-grade “jumbo lump” crabmeat contribute big bites of crab. Shape the stuffing into cakes or bake in a casserole dish. Look for crab in the seafood department of large supermarkets. The recipe that’s included for Bay Spice Blend makes 1 cup, but you’ll only need 1 teaspoon for the stuffing. Try the extra spice blend in a turkey brine, sprinkled on almost any type of seafood and/or in recipes calling for Old Bay Seasoning.


Crab Cake Stuffing  Recipe

1 Review for Crab Cake Stuffing

11/21/2013
Crab Cake Stuffing From EatingWell: November/December 2013

Is the baking time the same for both the cakes and the casserole?

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