Crab Cake Burgers

From EatingWell: June/July 2005 — Subscribe Now!

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

READER'S COMMENT:

"If I make them again, I would put half the amount of celery seed the recipe calls for. The celery threw it off for me. It was too over powering. If you don't like celery, don't put as much or you will not like the crab cakes. "

Comments

Comment	Posted
If I make them again, I would put half the amount of celery seed the recipe calls for. The celery threw it off for me. It was too over powering. If you don't like celery, don't put as much or you will not like the crab cakes.	1 week 5 days ago
My elderly mom who is grew up in the Mid-Atlantic on Maryland crab cakes rated this as "very good". This is a real compliment as she can be a harsh critic of crab cakes!! :) I agree.. They ARE very good!	8 weeks 4 days ago