To make it more flavorful, I doubled the salt and added pepper as well. Also used green hatch chilis with the bell pepper, onions and corn. I replaced the potato with white beans, worked out well. I will definitely make this again.
Crab Bisque with Avocado, Tomato & Corn Relish
From EatingWell: July/August 2010
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor contrast to the smoky, rich-tasting bisque. Serve with crusty whole-grain rolls and some extra wedges of lime for squeezing.
11 Reviews for Crab Bisque with Avocado, Tomato & Corn Relish
Overall, the soup was fine. It didn't get enough flavor, even by adding more spices. In the end we tried to add some spice to make it a bit hotter and add a kick to the soup.. The bisque was also way too thick, i would probably add more broth or leave the potatoes out to make it lighter and not as creamy.
Followed the suggestion of one of the reviewers and used hot paprika instead of sweet for additional flavor. Wowee did it add spice! Way too much spice! Fortunately I tasted the broth before adding the crab. Started over, using sweet paprika -- totally bland. DH ended up playing with it (something he's quite good at). He added a couple of different spices and a splash of lemon juice. (He wasn't away of the relish at all, let alone that it contained lime.) Once he was finished, it was just alright. But the relish is a keeper. If nothing else, it'll be wonderful on Bibb lettuce as an appetizer.
It wasn't what I was expecting, but I adore this soup! It's delicious and healthy, low calories and filling. I just started a healthy meal plan, this was my first dinner and it was fantastic. I hope the rest of my meals are this great!
Disappointing. It might be the unsalted chicken broth that made this tasteless. Maybe some old bay or seasoned salt can save it. Adding more pepper, paprika and even some tobasco didn't really help.