I made this low fat and vegan...carmelized the onions in a dry pan and deglazed w/a bit of water, and used a vegan bullion cube instead of chicken broth. I also added some dried thyme as the mushrooms/onions were finishing. It was delicious, fast and satisfying. I'll try it next time with the giant Israeli couscous. This made a great meal and would be adaptable with many different additions.
Couscous with Mushrooms & Sun-Dried Tomatoes
From EatingWell: March/April 1996
Simple couscous gets an upgrade with sautéed mushrooms and sun-dried tomatoes. Make it a meal: Simple Roasted Pork Tenderloin and Wilted Spinach with Garlic make nice accompaniments.
3 Reviews for Couscous with Mushrooms & Sun-Dried Tomatoes
This recipe is good and it is very quick and easy to prepare. I'll add some olives and/or feta cheese next time to see how it tastes.
I loved this recipe -- the only thing I did differently was I used sodium-free chicken boullion mixed with warm water instead of the low-sodium broth, but the overall taste was delicious! I am normally not crazy about sun-dried tomatoes but I didn't mind them in this! I would definitely make this again!