I didn't have any chorizo, so I used thick sliced pepperoni. It had a great flavor! I loved that this was easy enough to start after work and enjoy in time for dinner!
I'd even make this for a casual girls dinner.
From EatingWell: January/February 2012
This soup recipe for two is inspired by the flavors and ingredients of paella, but unlike paella it's simple enough for a speedy weeknight dinner. If you can’t find Spanish chorizo, use pepperoni (add a pinch of smoked paprika if you have it). Serve with warm whole-grain garlic bread.