Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

From EatingWell: March/April 2009 — Subscribe Now!

This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main-course salad. The lemony vinaigrette is especially good for bringing out the spicy notes of the arugula.

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette Recipe

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