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Country Potato Salad

July/August 2008

Your rating: None Average: 4 (104 votes)

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.



READER'S COMMENT:
"This was a hit -- I substituted diced pancetta for the smoked ham, which I cooked then drained. It helped the flavor permeate the salad. Loved the buttermilk dressing! "

10 Reviews for Country Potato Salad

06/12/2014
Anonymous
AWESOME!

Originally made as stated, except with a pancetta substitution; may try canadian bacon or prosciutto in the future as I would prefer a more prominent flavor. I personally thought it needed a little more kick, so I added a splash of red wine vinegar. I'm not a mayo fan & thoroughly enjoyed the creamy buttermilk. As always, season to taste.

Super Easy, Very Tasty
Comments
04/07/2012
Anonymous
Good!

I liked how light this salad was however I thought it needed something. The buttermilk was a nice and healthy dressing. Added lots of pepper!

Fresh and light
Comments
08/31/2010
Anonymous

This was a hit -- I substituted diced pancetta for the smoked ham, which I cooked then drained. It helped the flavor permeate the salad. Loved the buttermilk dressing!

Comments (1)

8 comments

Anonymous wrote 2 years 9 weeks ago

Where can you get no-fat

Where can you get no-fat buttermilk? I can't find it ...

08/04/2010

This was an excellent potato salad. I added 2 more eggs than called for and it tastes great. Very colorful and refreshing.

Comments
08/04/2010
Anonymous

traditional potato salads are not healthy, this is good and healthy Love the flavors put together for it. can't wait to try it.

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