I tried this recipe and was completely satisfied...I agree with the others that the Buttermilk Dressing was really good and I was surprised at that. I added some fresh corn and prosciutto ham cooked in the oven about 5-6 minutes. Everything else was the same....I will make this again!
Country Potato Salad
From EatingWell: July/August 2008
This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.
11 Reviews for Country Potato Salad
Originally made as stated, except with a pancetta substitution; may try canadian bacon or prosciutto in the future as I would prefer a more prominent flavor. I personally thought it needed a little more kick, so I added a splash of red wine vinegar. I'm not a mayo fan & thoroughly enjoyed the creamy buttermilk. As always, season to taste.
I liked how light this salad was however I thought it needed something. The buttermilk was a nice and healthy dressing. Added lots of pepper!
This was a hit -- I substituted diced pancetta for the smoked ham, which I cooked then drained. It helped the flavor permeate the salad. Loved the buttermilk dressing!