Country Potato Salad

From EatingWell: July/August 2008 — Subscribe Now!

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

READER'S COMMENT:

"I was a little leary of only using buttermilk for the dressing but it worked out great. Wonderful flavor and great texture using tiny white potatoes. Alisha "

Comments

Comment	Posted
Made this for the 4th of July and it was great! A nice, light dish--much better than heavier potato salad doused in mayo. Could have used a little mustard or something else to give it some zing. Brian and Kelsey, Portland, OR	11 weeks 3 days ago
I made this for our mother's day brunch this year and it was a hit! Could have used a bit more egg though (but I just love egg in my potato salad :]) Hayley, Auburn, WA	11 weeks 3 days ago
I was a little leary of only using buttermilk for the dressing but it worked out great. Wonderful flavor and great texture using tiny white potatoes. Alisha	11 weeks 3 days ago

Comment

Posted

Made this for the 4th of July and it was great! A nice, light dish--much better than heavier potato salad doused in mayo. Could have used a little mustard or something else to give it some zing.

Brian and Kelsey, Portland, OR

11 weeks 3 days ago

I made this for our mother's day brunch this year and it was a hit! Could have used a bit more egg though (but I just love egg in my potato salad :])

Hayley, Auburn, WA

11 weeks 3 days ago

I was a little leary of only using buttermilk for the dressing but it worked out great. Wonderful flavor and great texture using tiny white potatoes.

Alisha

11 weeks 3 days ago