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Country Potato Salad

July/August 2008

Your rating: None Average: 4 (105 votes)

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.



READER'S COMMENT:
"This was a hit -- I substituted diced pancetta for the smoked ham, which I cooked then drained. It helped the flavor permeate the salad. Loved the buttermilk dressing! "

11 Reviews for Country Potato Salad

08/04/2010
Anonymous

traditional potato salads are not healthy, this is good and healthy Love the flavors put together for it. can't wait to try it.

Comments
05/31/2010
Anonymous

my granddaughter and i love potatoe salad but because of how fatting it is, we just stay away from it. it's great to find a recipe with healthy ingredients. also it's not expensive to make. sounds great. can't wait to try it.

Comments
05/24/2010
Anonymous

This is a great recipe, I didn't add the eggs (didn't have any) and it needed them, apart from that great!

Comments
09/02/2009
Anonymous

Made this for the 4th of July and it was great! A nice, light dish--much better than heavier potato salad doused in mayo. Could have used a little mustard or something else to give it some zing.

Brian and Kelsey, Portland, OR

Comments
09/02/2009
Anonymous

I made this for our mother's day brunch this year and it was a hit! Could have used a bit more egg though (but I just love egg in my potato salad :])

Hayley, Auburn, WA

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