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Cottage Cheese Veggie Dip
From EatingWell: September/October 2007
Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.
12 Reviews for Cottage Cheese Veggie Dip
I don't care for the lemon pepper fake stuff. I would just use fresh grated black pepper instead if no fresh lemon or lime available and/or some olive oil and pepper or just plain.
It is good that folks got the idea of cottage cheese, it is sooooo good all by itself if a good brand.
This made me like cottage cheese. I tried this with a chive cottage cheese which gave it that extra flavor. I also recommend dipping your rice cake in this since they can be bland. It's my favorite snack now
I used a small amount of lemon pepper. When I tasted it, I thought it had a weird flavor. I brought it to work anyway and tried it with my sugar snap peas and baby carrots. It's really good with the snap peas, which have a strong flavor of their own. The cottage cheese adds some nice moisture and makes you feel like you're eating dip, which is naughty. :) It's okay with the carrots. I'll try changing it up next time, but I'm definitely eating it all today.
i will make this a couple of times a week as a change from a spicy salsa. I like cottage cheese with this seasoning so I can enjoy it but one has to like cottage cheese because that is what it is .