Cottage Cheese Veggie Dip
From EatingWell: September/October 2007
Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.
- 1/2 cup low-fat cottage cheese
- 1/4 teaspoon lemon pepper
- 1/2 cup each baby carrots and snow (or snap) peas
- Combine cottage cheese and lemon pepper. Serve with carrots and peas.
Per serving: 120 calories; 2 g fat (1 g sat, 0 g mono); 10 mg cholesterol; 14 g carbohydrates; 14 g protein; 2 g fiber; 561 mg sodium; 202 mg potassium.
Nutrition Bonus: Vitamin A (170% daily value), Vitamin C (30% dv), Calcium (25% dv).
Carbohydrate Servings: 1
Exchanges: 1 vegetable, 2 very lean meat
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- Type of Dish
- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- September/October 2007