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Cornmeal-Pecan Shortcakes with Lemon Curd & Blueberries

July/August 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (3 votes)

Cream cheese and buttermilk are the secrets to these tender, scrumptious shortcakes.


Cornmeal-Pecan Shortcakes with Lemon Curd & Blueberries Recipe

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