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Cornmeal-Crusted Chicken with Pepian Sauce

September/October 2007

Your rating: None Average: 4.2 (30 votes)

Tomatillos and pepitas form the basis for pepian sauce--one version of Mexican mole.



READER'S COMMENT:
"My husband has made this a couple times and it's amazing. The sauce is so good although we use regular tomatoes instead of tomatillos about 1/2 the time. "
Cornmeal-Crusted Chicken with Pepian Sauce Recipe

14 Reviews for Cornmeal-Crusted Chicken with Pepian Sauce

03/11/2013

This was delicious! The chicken was thin and perfectly cooked, the crust was crunchy and flavorful. Then there is the sauce. The sauce has this wonderful tangy and salty quality that is truly lip-smacking good.

Comments
03/11/2013

This was delicious! The chicken was thin and perfectly cooked, the crust was crunchy and flavorful. Then there is the sauce. The sauce has this wonderful tangy and salty quality that is truly lip-smacking good.

Comments
03/11/2013

This was delicious! The chicken was thin and perfectly cooked, the crust was crunchy and flavorful. Then there is the sauce. The sauce has this wonderful tangy and salty quality that is truly lip-smacking good.

Comments
03/11/2013

This was delicious! The chicken was thin and perfectly cooked, the crust was crunchy and flavorful. Then there is the sauce. The sauce has this wonderful tangy and salty quality that is truly lip-smacking good.

Comments
03/11/2013

This was delicious! The chicken was thin and perfectly cooked, the crust was crunchy and flavorful. Then there is the sauce. The sauce has this wonderful tangy and salty quality that is truly lip-smacking good.

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