Cornmeal-Crusted Chicken with Pepian Sauce

From EatingWell: September/October 2007 — Subscribe Now!

Tomatillos and pepitas form the basis for pepian sauce--one version of Mexican mole.

READER'S COMMENT:

"We really enjoyed this meal, the sauce was OUTSTANDING. We served it with rice and black beans and I ended up covering the rice in the sauce because it was so delicious. I really liked how moist the chicken was "

Cornmeal-Crusted Chicken with Pepian Sauce Recipe

Comments

Comment	Posted
We really enjoyed this meal, the sauce was OUTSTANDING. We served it with rice and black beans and I ended up covering the rice in the sauce because it was so delicious. I really liked how moist the chicken was kelley.borer	1 week 5 days ago
I made this recipe with roma tomatoes instead of tomatillos (because I have no idea what tomatillos are and could find none at the market) and the sauce was amazing. I had quite a bit of the sauce left over and put it on several other dishes throughout the week because I enjoyed it so much. Courtney, San Diego, CA	8 weeks 2 days ago
My family liked this so much that it is now made a least once a month. My husband had a heart attack in Dec 2008 and was told to lose weight. So we joined WW and I am always looking for new receipes to keep us both losing weight. As of Jun 2009 my husband has lost a total of 45.6 pounds roughly. So if you need great recipes this is the place. Shelly, Oklahoma City, OK	8 weeks 2 days ago
Great recipe! The sauce is wonderful and the recipe is fast, easy, and delicious. S.B., Atlanta, GA	8 weeks 2 days ago
I love this recipe! I've made it several times, and it always turns out delicious. The sauce is wonderful! Julia	8 weeks 2 days ago
Love the flavors of this sauce, in fact I doubled the sauce recipe and used it as part of the liquid in my rice... awesome! Anonymous, Hillsboro, OR	8 weeks 2 days ago