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Corncakes with Maple-Yogurt Topping

Charter Issue, 1990

Your rating: None Average: 3.7 (3 votes)

Made from stone-ground cornmeal, these pancakes are light and crunchy. Make the pancakes immediately; this batter does not hold.



READER'S COMMENT:
"I thought these were really good. They reminded me a lot of corn bread pancakes. The pancakes are really small, but very filling. I used vanilla yogurt in the sauce and thought it was very delicious. My 19 month old really liked them...
Corncakes with Maple-Yogurt Topping

1 Review for Corncakes with Maple-Yogurt Topping

09/03/2009
Anonymous

I thought these were really good. They reminded me a lot of corn bread pancakes. The pancakes are really small, but very filling. I used vanilla yogurt in the sauce and thought it was very delicious. My 19 month old really liked them too and gobbled them right up. I think they would also be great with a drizzle of honey instead of the yogurt sauce.

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