Cornbread & Sausage Stuffing

From EatingWell: November/December 2007 — Subscribe Now!

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

READER'S COMMENT:

"This sounds yummy! Can anyone tell me how much cornbread 2 lbs/12 cups is? Would that be one 8x8 pan? Thanks! "

Comments

Comment	Posted
This sounds yummy! Can anyone tell me how much cornbread 2 lbs/12 cups is? Would that be one 8x8 pan? Thanks!	1 week 1 day ago
I made this dish for my very fussy family last Thanksgiving. It was super-easy to do (especially if you cheat, and buy the cornbread already made). And it was SO delicious! They are all asking for it again this year! macfit	2 weeks 5 days ago

Comment

Posted

This sounds yummy! Can anyone tell me how much cornbread 2 lbs/12 cups is? Would that be one 8x8 pan?

Thanks!

1 week 1 day ago

I made this dish for my very fussy family last Thanksgiving. It was super-easy to do (especially if you cheat, and buy the cornbread already made). And it was SO delicious! They are all asking for it again this year!

macfit

2 weeks 5 days ago