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Cornbread & Apple Stuffing

The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (30 votes)

Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.



READER'S COMMENT:
"I have to say that I do not buy fresh spices and I am not savy with the subtle differences in some spices. I use what I happen to have (ie dried parsley instead of sage). I loved the stuffing when I tasted it, but when I cooked this for...
Cornbread & Apple Stuffing Recipe

2 Reviews for Cornbread & Apple Stuffing

11/28/2013
"It'll work"

I found this recipe in the EW Essentials cookbook and was excited to make it, because at 86 mg of sodium per 2/3 c. serving it would work for my Dad's new low-sodium diet (<140 mg per serving). But the cookbook recipe lacked oven temperatures, so I logged on here to see if the recipe was here and had them. I was shocked to discover the sodium was 3x what the cookbook listed! Am I expecting too much that a cookbook by a company that promotes healthy eating would have accurate nutritional information? For a guy who love stuffing at Thanksgiving, it's the difference between have 1 c. or 1-1/4 c. and having only 1/3 c.

Easy to make, Tasty
Comments
03/16/2010

I have to say that I do not buy fresh spices and I am not savy with the subtle differences in some spices. I use what I happen to have (ie dried parsley instead of sage). I loved the stuffing when I tasted it, but when I cooked this for Thanksgiving and my mother-in-law loved it, I knew I had found a winning recipe.

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