Great recipe but I used what I had on hand, morel mushrooms and corn off the cob as on the recipe but a little more bacon, sea salt and more pepper, turned out great! I had no idea the paring of these early summer delicacy's would be so good!
Corn with Bacon & Mushrooms
From EatingWell: July/August 2008
This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.
3 Reviews for Corn with Bacon & Mushrooms
Loved this for breakfast with scrambled eggs. Used kosher salt & white pepper & the dish was so flavorful!
This is good and easy to make but needs more flavor. Maybe more shallots. I only used cremini mushrooms cuz that's what Von's had. I used frozen corn and no water.