Loved this for breakfast with scrambled eggs. Used kosher salt & white pepper & the dish was so flavorful!
From EatingWell: July/August 2008
This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.





Loved this for breakfast with scrambled eggs. Used kosher salt & white pepper & the dish was so flavorful!





This is good and easy to make but needs more flavor. Maybe more shallots. I only used cremini mushrooms cuz that's what Von's had. I used frozen corn and no water.