Advertisement

Corn & Tomato Sauté

July/August 2007

Your rating: None Average: 3.9 (27 votes)

This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or tarragon, use whatever is best out of your herb garden.



READER'S COMMENT:
"The dish is simple to make and the simple ingredients are delightful together. The next day, left overs were just as delicious. "
Corn & Tomato Sauté

3 Reviews for Corn & Tomato Sauté

08/02/2011
Perfect for the summer

This is my new favorite recipe for the summer - it is a perfect way to use my garden tomatoes and basil. The only reason I didn't give it 5 stars is because I prefer it with 1 modification - I put a splash of lemon juice to complement the shallot (or onion - whichever you have).

Easy, fresh
Comments
09/10/2009
Anonymous

The dish is simple to make and the simple ingredients are delightful together. The next day, left overs were just as delicious.

Comments
08/31/2009

Loved the flavors of shallot and sweet corn with the fresh tomato!

Comments (1)

2 comments

 
Marlyn_2 wrote 14 weeks 4 days ago

I love this recipe as is, but

I love this recipe as is, but for a change, I added chopped cucumber and garlic. It is still great.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner