Corn & Tomato Sauté

From EatingWell: July/August 2007

This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or tarragon, use whatever is best out of your herb garden.

READER'S COMMENT:

"The dish is simple to make and the simple ingredients are delightful together. The next day, left overs were just as delicious. "

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3 Reviews for Corn & Tomato Sauté

08/02/2011

katie.mcgill

Recommends this recipe

Perfect for the summer

This is my new favorite recipe for the summer - it is a perfect way to use my garden tomatoes and basil. The only reason I didn't give it 5 stars is because I prefer it with 1 modification - I put a splash of lemon juice to complement the shallot (or onion - whichever you have).

Pros: Easy, fresh

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