From EatingWell: July/August 2007 — Subscribe Now!
This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or tarragon, use whatever is best out of your herb garden.
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The dish is simple to make and the simple ingredients are delightful together. The next day, left overs were just as delicious. |
10 weeks 5 days ago |
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Loved the flavors of shallot and sweet corn with the fresh tomato! Penelope Wall |
12 weeks 1 day ago |
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