Summer Corn & Scallop Pasta

July/August 2012

Your rating: None Average: 4.5 (22 votes)

The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta recipe. To get the most corn flavor into the creamy pasta sauce for this summer pasta recipe, we use the dull side of a knife to remove the extra bit of the corn kernels and the sweet corn “milk” from the ear after cutting off the fresh kernels. Try this technique anytime you are adding fresh corn to sauces or soups.

Summer Corn & Scallop Pasta

2 Reviews for Summer Corn & Scallop Pasta


The first word out of my husband's mouth was "Yummy!". I will definitely make this again.

easy, delicious, easy to cut in half

This was a great summer date night dish. It was easy to prepare and very flavorful. I will definitely make this again - no changes to the recipe.


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