Advertisement

Corn & Scallion Griddlecakes

July/August 1997

Your rating: None Average: 3 (1 vote)

For savory breakfast lovers, these griddlecakes fit the bill. Serve them alongside jalapeño chicken sausages.


Corn & Scallion Griddlecakes Recipe

3 Reviews for Corn & Scallion Griddlecakes

12/27/2011
Anonymous
Re:

Just for fun

Comments
12/27/2011
Anonymous
Re:

Just for fun

Comments
12/27/2011
Anonymous
Re:

Just for fun

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner