Changed it up a bit however... Used fat free cream cheese instead of ricotta, Italian seasing instead of basil and added spinach.. Turned out amazing! Will definetly have to make again!!!
Corn & Broccoli Calzones
These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make our pizza pockets lower in saturated fat. Plus a whole-wheat crust adds a nutty flavor and extra fiber. Serve with your favorite marinara sauce for dipping.
19 Reviews for Corn & Broccoli Calzones
Really good but i changed it slightly... I didn't have ricotta cheese so i added Fat free cream cheese and i also added spinach. And i didn't have basil so i added italian seasoning. We loved it! Will definetly make again!
These were very tasty. I did make changes. I sauteed diced red bell pepper with 2 cloves of garlic, diced onion (instead of scallions), broccoli, and corn. I also substituted 2% Velveeta cheese for half of the part skim mozzarella for a creamier texture. They browned up beautifully and tasted great.
I dont know. I had a hard time with the pizza dough. I did 15 min and the calzone was a little burnt. These were okay. I suggest something on the top of the pizza dough when you put them in the over (like garlic salt or something) because when I pulled mine out they were pretty dry and taste less. This of course is just my opinion.