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Double Corn-Blueberry Cobbler

May/June 2011

Your rating: None Average: 4 (24 votes)

The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. Here blueberries (or blackberries) and corn make a fun match. The sunny cornmeal batter comes together quickly and looks gorgeous on top of the deep-dark fruit filling. We like the rustic texture of medium- or coarse-ground cornmeal, but any type works.


Double Corn-Blueberry Cobbler Recipe

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