Roasted Corn, Black Bean & Mango Salad

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork. Browning the corn in a skillet gives it a nutty, caramelized flavor that contrasts with the sweetness of the mango.

Roasted Corn, Black Bean & Mango Salad Recipe

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Roasted Corn, Black Bean & Mango Salad

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