This is an excellent way to use the corn and mangos that are in season in July and August. It is an excellent recipe, made very quickly (Quicker than the time they estimate) and great with chicken dishes of various sort. Can't recommend it enough.
Roasted Corn, Black Bean & Mango Salad
This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork. Browning the corn in a skillet gives it a nutty, caramelized flavor that contrasts with the sweetness of the mango.
14 Reviews for Roasted Corn, Black Bean & Mango Salad
I increased this recipe 4x to serve as one of the salads at my daughter's Mexican theme graduation open house. It was a huge hit. I had very little left over. Great recipe!
This recipe is a keeper took it to a Mexican dinner and everyone just loved it.
Easy to prepare - tasty and healthy - have had it twice with grilled chicken - leftovers great for a quick lunch. I am not found of the Adobo flavour, so used plain chipotle instead.