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Roasted Corn, Black Bean & Mango Salad

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (122 votes)

This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork. Browning the corn in a skillet gives it a nutty, caramelized flavor that contrasts with the sweetness of the mango.



READER'S COMMENT:
"I did enjoy this salad, but it is REALLY spicy. I enjoy spicy foods, but this was almost too spicy for me and I even left out a couple of the chipotle peppers! "
Roasted Corn, Black Bean & Mango Salad

16 Reviews for Roasted Corn, Black Bean & Mango Salad

08/17/2010
Anonymous

I did enjoy this salad, but it is REALLY spicy. I enjoy spicy foods, but this was almost too spicy for me and I even left out a couple of the chipotle peppers!

Comments (2)

6 comments

 
delliston wrote 4 years 44 weeks ago

I think I see the problem. The recipe calls for one small canned chipotle pepper in adobo sauce, not the whole can.

 
snowylea wrote 5 years 14 weeks ago

hey there, it did say to use 1 chipotle not the whole can... LOL I added two and it was spicy as hell! I can't imagine what most of the can would do!

08/15/2010

Great recipe. I took it to a party and people with topping their burgers with it. I think it is an awesome stand alone side too, quite refreshing. I also had mine a little spicier with a semi-hot pepper instead of a red bell pepper and added an extra chipotle. I would love to wrap in up in corn tortilla or scoop up in tortilla chips for my picnic tomorrow at the park. The fresh corn taste was really heightened with a soft nutty flavor from the skillet. What a great way to use my fresh local ingredients from the farmer's market (except chipotle in adobo sauce and mango).

Comments
08/08/2010
Anonymous

This is an excellent way to use the corn and mangos that are in season in July and August. It is an excellent recipe, made very quickly (Quicker than the time they estimate) and great with chicken dishes of various sort. Can't recommend it enough.

Comments
07/13/2010
Anonymous

I increased this recipe 4x to serve as one of the salads at my daughter's Mexican theme graduation open house. It was a huge hit. I had very little left over. Great recipe!

Comments
06/29/2010
Anonymous

This recipe is a keeper took it to a Mexican dinner and everyone just loved it.

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