Corn, Arugula & Tomato Salad

From EatingWell: Summer 2004

Fresh corn and tomatoes make an especially attractive and delicious summer salad. Sweet corn balances the peppery arugula and tart tomatoes.

READER'S COMMENT:

"Great salad! But too much oil (much more than necessary). I used 2 tablespoons and next time will use only 1. "

1 Review for Corn, Arugula & Tomato Salad

07/13/2010

Anonymous

Great salad! But too much oil (much more than necessary). I used 2 tablespoons and next time will use only 1.

Comments (1)

mmck503 wrote 1 year 48 weeks ago

Would you really use only 1 Tablespoon oil to 3 of vinegar? Oh my!

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