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Corn & Black Bean Quinoa Salad

July/August 2013

Your rating: None Average: 3.7 (35 votes)

Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a larger portion as a main dish. To use canned beans, skip Step 1 and add about 2 1/2 cups beans in Step 7.


Corn & Black Bean Quinoa Salad Recipe

2 Reviews for Corn & Black Bean Quinoa Salad

08/04/2014
Anonymous

Very good. Will make again. To make the recipe a little simpler I used canned beans and I cut the corn off the cob and sautéed it with the onion. I forgot the garlic, cumin, and avocado and it was still very tasty.

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07/04/2014
Anonymous
Made this tonight

This was so amazing! Used feta instead of the Mexican cheese because I couldn't find it. A great Fourth of July feast. Paired it with the Flag cake from your website, what a great dinner!

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