Cool Zucchini Slaw

From EatingWell:  July/August 1998, The Essential EatingWell Cookbook (2004)Subscribe Now!

Your rating: None Average: 4.3 (4 votes)

Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.



READER'S COMMENT:
"make this every summer using pineapple juice instead of apple. have also canned for use in winter stews. "
Cool Zucchini Slaw Recipe

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make this every summer using pineapple juice instead of apple. have also canned for use in winter stews.

annminary
11 weeks 1 day ago

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