From EatingWell: July/August 1998, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
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make this every summer using pineapple juice instead of apple. have also canned for use in winter stews. annminary |
11 weeks 1 day ago |
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