From EatingWell: December 1997
This simple cookie icing is great for decorating holiday cookies.
- 1 3/4 cups confectioners' sugar
- 1 1/2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring, (optional)
- 1 1/2 tablespoons hot water
- Sift sugar into a bowl. Stir in corn syrup, vanilla, a few drops food coloring, if using, and hot water; mix until smooth. If the icing is too thick, add a few more drops of water.
Per tablespoon: 76 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 2 mg sodium; 1 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 other carbohydrate
More From EatingWell
If you're looking for an easy, healthy meal idea for dinner...
Whether you’re celebrating Cinco de Mayo or throwing a...
Few things are closer to perfection than the first sweet...
Trying to clean up your diet? These low-calorie recipes are...
Make your own pickles! Get the most out of summer’s bounty by...
Whether you’re packing a healthy snack for yourself or your...
This Memorial Day, throw a barbecue or picnic with these...
Try making a healthy summer dip recipe or summer salsa recipe...
You won’t waste half a day’s worth—or more—of calories with...
Whether you're looking for a quick breakfast or a refreshing...
Fresh seasonal produce offers plenty of reasons to try one of...
Barbecue sauce, rubs and marinades are easy, healthy ways to...
Everyone loves a good, juicy burger recipe! But hamburgers...
As delicious as eating healthy can be, we all still crave our...
Whether grilled, seared, broiled, baked or made into burgers...
These easy weeknight suppers are inspired by the bountiful...
- Ease of Preparation
- Type of Dish
- Sauce/Condiment, sweet
- Total Time
- 15 minutes or less
- 8 or more
- Main Ingredient
- Vegetarian, other
- Preparation/ Technique
- December 1997