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Cookie Icing

:  December 1997

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This simple cookie icing is great for decorating holiday cookies.


Cookie Icing Recipe

Makes: About 3/4 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 1 3/4 cups confectioners' sugar
  • 1 1/2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • Food coloring, (optional)
  • 1 1/2 tablespoons hot water

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Preparation

  1. Sift sugar into a bowl. Stir in corn syrup, vanilla, a few drops food coloring, if using, and hot water; mix until smooth. If the icing is too thick, add a few more drops of water.

Nutrition

Per tablespoon: 76 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 2 mg sodium; 1 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate


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Recipe Categories

Style/Theme
Quick (total 30 min. or less)
Vegan
Vegetarian
Entertaining, casual
Kid-friendly
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, sweet
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
8 or more
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Main Ingredient
Vegetarian, other
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Holiday
Christmas
Publication
December 1997
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