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Cookie Icing

December 1997

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This simple cookie icing is great for decorating holiday cookies.


Cookie Icing Recipe

Makes: About 3/4 cup

Active Time:

Total Time:

Ingredients

  • 1 3/4 cups confectioners' sugar
  • 1 1/2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • Food coloring, (optional)
  • 1 1/2 tablespoons hot water

Preparation

  1. Sift sugar into a bowl. Stir in corn syrup, vanilla, a few drops food coloring, if using, and hot water; mix until smooth. If the icing is too thick, add a few more drops of water.

Nutrition

Per tablespoon: 76 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 2 mg sodium; 1 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate



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Recipe Categories

Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, sweet
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
8 or more
Main Ingredient
Vegetarian, other
Preparation/ Technique
No-cook
Meal/Course
Dessert
Holiday
Christmas
Publication
December 1997

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