Home » Cookie Icing
Cookie Icing
From EatingWell: December 1997
This simple cookie icing is great for decorating holiday cookies.
About 3/4 cup
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Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight |
View Our Nutrition Guidelines »Ingredients
- 1 3/4 cups confectioners' sugar
- 1 1/2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring, (optional)
- 1 1/2 tablespoons hot water
Preparation
- Sift sugar into a bowl. Stir in corn syrup, vanilla, a few drops food coloring, if using, and hot water; mix until smooth. If the icing is too thick, add a few more drops of water.
Nutrition
Per tablespoon: 76 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 2 mg sodium; 1 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 other carbohydrate
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Recipe Categories
- Publication
- December 1997
- Holiday
- Christmas
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Meal/Course
- Dessert
- Preparation/ Technique
- No-cook
- Main Ingredient
- Vegetarian, other
- Servings
- 8 or more
- Ethnic/Regional
- American
- Total Time
- 15 minutes or less
- Type of Dish
- Sauce/Condiment, sweet
- Ease of Preparation
- Easy
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