This basic cookie glaze can be tinted in small batches if desired.

Makes about 2 cups

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

2 cups confectioners' sugar
2-2 1/2 tablespoons warm water
1 teaspoon vanilla extract or orange juice (or lemon or lime juice)
Food coloring if desired

1. Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
2. To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.

NUTRITION INFORMATION: Per teaspoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrate; 0 g protein; 0 g fiber; 0 mg sodium.