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Cookie Cups with Lemon Thyme-Scented Berry Compote

Summer 2003

Your rating: None Average: 5 (2 votes)

Crisp wafers filled with just-picked berries and ice cream make an elegant dessert. Lemon thyme leaves give the compote a unique fragrance; whole sprigs make a lovely garnish. This is a special-occasion dessert, but you can simplify it by omitting the cookie cups: the compote is delicious over ice cream or sorbet.


Cookie Cups with Lemon Thyme-Scented Berry Compote Recipe

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