Advertisement

Compote of Red & Green Grapes

No votes yet

Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up the juices.


Compote of Red & Green Grapes Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 8 ounces seedless red grapes, (1 1/2 cups)
  • 8 ounces seedless green grapes, (1 1/2 cups)
  • 1/2 teaspoon freshly grated orange zest
  • 1/4 cup orange juice
  • 1 tablespoon sugar
  • 1 teaspoon balsamic vinegar

Preparation

  1. Slice red and green grapes in half lengthwise and place in a medium serving bowl. Add orange zest and juice, sugar and vinegar and stir to dissolve sugar. Refrigerate until serving time, about 30 minutes.

Nutrition

Per serving: 98 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 1 g protein; 1 g fiber; 3 mg sodium; 249 mg potassium.

Nutrition Bonus: Vitamin C (33% daily value).

Carbohydrate Servings: 2

Exchanges: 1 fruit, 1 other carbohydrate


More From EatingWell

Recipe Categories

Type of Dish
Desserts, fruit
Snack
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
45 minutes or less
Servings
4
Preparation/ Technique
Marinate/Rub
No-cook
Meal/Course
Brunch
Dessert
Snack

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner