Composed Salad with Pickled Beets & Smoked Tofu

July/August 2011

Your rating: None Average: 3.8 (9 votes)

This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing. It’s as pleasing to the eye as it is to the palate. We like smoked tofu, but any flavored baked tofu would work well in this recipe. Serve with iced tea.

Composed Salad with Pickled Beets & Smoked Tofu Recipe

3 Reviews for Composed Salad with Pickled Beets & Smoked Tofu

Really satisfying salad

I smoked my own tofu for this recipe and I have to say, it really made this salad stand out! It's filling, fresh and colorful. It made a really great lunch and made my co-workers jealous!

Great Salad!!!

This was a great tofu salad!! Its the perfect assortment of vegetables, eggs, and other ingredients make the salad super filling and super tasty. Before tossing, make sure you press the tofu very well. I used a press from TofuXpress and it made the preparation so much easier. Great salad.

Very good

Love salads like this that highlight more than just the lettuce - although there is nothing wrong with lettuce. The mix of textures and flavors you can get are great. I always go for something savory, something sweet, something tart...add some creaminess and crunch and you're golden. Try this Pear, Gorgonzola, Walnut salad

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