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Recipes for a Healthy Mind and Memory

Recipes for healthy mind and memory

Featured Recipes: Roasted Beet Crostini, Honey Oat Quick Bread, "Fajita" Burgers, Grilled Salmon with Mustard & Herbs

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What you eat can help your mind and memory, from infancy to old age.

Prenatal
Go fish—Women who eat fatty fish, such as salmon, during their third trimester of pregnancy have babies who tend to perform better on cognitive tasks. Researchers think the omega-3 fatty acid DHA is needed during this time to build neurons and their connections.
Food solutions: Salmon and other fatty fish, DHA-fortified eggs and yogurt.

Recipes:

Child/Teen
Morning fuel—School-aged children should start their day with low-glycemic-index breakfast foods.
Food solutions: Bran cereals, oatmeal or whole-wheat bagels.

Recipes:

Young Adult
Got iron? 10 percent of women are anemic, and new studies show that being even mildly iron-deficient affects learning, memory and attention. Luckily, restoring iron levels to normal also restores cognitive function.
Food solutions:
Dark leafy greens, beans, meat or soy.

Recipes:

Older Adult
Eat your antioxidants—People who eat more brightly colored fruits and leafy vegetables have less cognitive decline than those who don’t; antioxidants in produce may mop up free radicals and protect neurons from damage.
Food solutions: Berries and other fruits, greens and turmeric, which contains curcumin).

Recipes:

Related Articles:

How to Feed Your Mind
How to Eat For A Sharper Mind

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