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Healthy Garlic Recipes and Cooking Tips

Healthy garlic recipes, menus and cooking tips

Add a garlic recipe to your menu this week.

You'll be hard-pressed to find a savory recipe that doesn't use garlic. Its characteristic flavor adds dimension to just about any main dish, side dish or sauce. And that chopped garlic you throw in your spaghetti sauce might help fight cancer too (see Tips). So peel some cloves and start chopping—these healthy recipes are big on garlic flavor.

Recipes | Menus | Cooking Tips

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Healthy Garlic Recipes

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Healthy Garlic Menus

All Things Garlic Dinner Party Menu
Garlic & White Bean Dip
Roasted Onion Soup
Churrasco with Molho Campanha
Garlic-Cheese Grits
Garlic Creamed Chard

Quick Mexican Dinner for Two
Rustic Mexican Stew
Garlic-Tomato Toasts
Bananas in Rum-Brown Sugar Sauce

Garlic Cocktail Party Menu
Garlic & White Bean Dip
Lemon-Garlic Marinated Shrimp
Roasted Garlic Bagna Caulda
Crudité with Roasted Garlic Dressing

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Healthy Garlic Cooking Tips

  • To roast garlic: Preheat oven to 350°F. Place each head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Place the packages directly on the oven rack and roast until cloves are soft, 30 to 40 minutes.
  • To make garlic-flavored vinegar: Place 2 cloves peeled garlic in 1 cup red- or white-wine vinegar and let stand at room temperature for 30 minutes. Discard the garlic. Store in the refrigerator.
  • Garlic oil is oil that has been infused with fresh garlic. We like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables. Find it at well-stocked supermarkets or at boyajianinc.com.

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Related Articles

Health Benefits of Garlic

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USER COMMENTS — Add Your Comment
Thank you for the roasting garlic directions, simple and easy, just couldn't remember the oven temperature and fighting a cold!

Cynthia Capel, Bethlehem, CT
Garlic can be frozen for longer life. You can also cover cleaned cloves with olive oil and refridgerate. This will also flavor the oil.

Chris, Marlton, NJ
Love garlic....and almost any recipes with garlic in them....BUT can anyone tell me how to KEEP garlic, preserve garlic, long term??????

Martha, Jackson, KY


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