HEALTHY RECIPES COLLECTIONS

Whether you go traditional, or think outside the bun, our healthy burger, veggie burger and condiment recipes are sure to please.

Grills are being fired up across the country, and grill-masters are serving up their favorites. But if you’re bored with your current repertoire, try experimenting with fish, vegetables and grains, as well as herbs, spices—even fruit! Burgers can be a healthy option all season long, whether you cook them outside or not. Need some inspiration? Our burger collection is full of recipes and tips.

Burger Recipes | Veggie Burger Recipes | Condiments and Buns | Menus | Tips | Articles

Healthy Burger Recipes

• Asian Turkey Burgers
• Beef, Watercress & Roquefort Burgers
• Burgers with Caramelized Onions
• Cherry Burgers
• Crab Cake Burgers
• Cranberry & Herb Turkey Burgers
• "Fajita" Burgers
• Hanoi-Style Tuna Patty Salad
• Honey-Mustard Turkey Burgers
• Inside-Out Cheeseburgers
• Turkey Burgers
• Mozzarella-Stuffed Turkey Burgers
• Smoky Bison Burger
• Spanish Pork Burgesr
• Spicy Turkey Burgers with Pickled Onions
• Turkish Lamb Pita Burgers
  
• Wasabi Salmon Burgers

Healthy Veggie Burger Recipes

• Chickpea Burgers & Tahini Sauce
• Mediterranean Burgers
• Mediterranean Portobello Burgers
• Pecan & Mushroom Burgers
• Southwestern Pumpkin Burgers
• Veggie-Burger Pitas

• Apricot Mustard
• Cherry Ketchup
• Lemony Mayonnaise
• Olive Ketchup
• Whole-Wheat Burger Buns
• Yellow Pepper Relish

Healthy Burger Menus

Backyard Burger Menu
Inside-Out Cheeseburgers
Black-Eyed Pea & Artichoke Salad
Peach-Raspberry Pie

Easy Entertaining Burger Menu
Mozzarella-Stuffed Turkey Burgers
Spinach Salad with Black Olive Vinaigrette
Chocolate Malt Ice Cream Sandwiches

Healthy Burger Tips

• The fat content of ground bison (buffalo) is not always labeled and varies depending on the producer. We like Great Range Brand, found in major supermarkets across the country—it has 4 grams of saturated fat per serving. You can substitute 90%-lean ground beef.
• Adding a leaner, neutral-tasting meat like turkey to a fattier cut like lamb reduces saturated fat and cholesterol.
• A ridged grill pan is great for indoor grilling. It's ridges keep the fat away from the cooking meat.
• When forming burger patties, make them thinner at the center to prevent them from steaming as they cook.
• To oil a grill rack: Oil a folded paper towel. Hold it with tongs and pull it toward you over the rack. Do not use cooking spray on a hot grill.

Burger Related Articles

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