Collard Green & Black-Eyed Pea Soup

From EatingWell: January/February 2008

Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork—just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.

READER'S COMMENT:

"We loved this soup but I would highly recommend taking Beano before eating it. The leafy greens and legumes can do a number on your digestive system! "

Collard Green & Black-Eyed Pea Soup Recipe

Create a Review

20 Reviews for Collard Green & Black-Eyed Pea Soup

09/09/2011

gapgrl94

Recommends this recipe

Delicious combination of flavors

I get collard greens in an organic basket of fruits and veggies every week and I never know what to do with them. This is the best recipe I have found. Thank you!

Comments

02/28/2011

eileenlaird

Recommends this recipe

Simple, Nutritious & Delicious

I made this soup tonight & loved it. It was easy to prepare & looked beautiful, too.

Comments

01/12/2011

arvida224

Recommends this recipe

Very comforting soup.

I love this easy-to-make soup. I didn't use the bread/cheese/bacon topping and didn't miss it, although I think it would taste good. This is one of the easiest soups I have ever made.

Pros: Delicious as is, but easy to improvise with other ingredients.

Comments

02/06/2010

Anonymous

We loved this soup but I would highly recommend taking Beano before eating it. The leafy greens and legumes can do a number on your digestive system!

Comments

02/03/2010

vherod

My husband and I love, love this soup. I've made it twice without the bread and didn't miss it. The second time I added chopped boiled chicken tenders and more pepper flakes. OMGosh.. Forgot the bacon and added another cup of Collards. Yummy...It will definitely be one of our regular's.
Nita H, Atlanta, Ga

Comments