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Collard Green & Black-Eyed Pea Soup

January/February 2008

Your rating: None Average: 3.9 (79 votes)

Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork—just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.



READER'S COMMENT:
"We loved this soup but I would highly recommend taking Beano before eating it. The leafy greens and legumes can do a number on your digestive system! "
Collard Green & Black-Eyed Pea Soup Recipe

23 Reviews for Collard Green & Black-Eyed Pea Soup

09/28/2009
Anonymous

This was quick and easy to make. A great way to get some good vegetables and warm you up on a cold night. Although it would have enhanced the flavor, we opted to leave out the bacon. Definitely a repeater!

Sharon, AR

Comments
09/28/2009
Anonymous

Black eyed peas are good luck on new year's. I've been trying for years to find a recipe I like, and I think we've finally got it.

ADS, Washington, DC

Comments
09/28/2009
Anonymous

The soup was so tasty! I never eat collards but got in a experimental mood and it paid off. Thanks!!!

Karie, Lk. Alfred, FL

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