I made this soup tonight & loved it. It was easy to prepare & looked beautiful, too.
Collard Green & Black-Eyed Pea Soup
From EatingWell: January/February 2008
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork—just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.
24 Reviews for Collard Green & Black-Eyed Pea Soup
I love this easy-to-make soup. I didn't use the bread/cheese/bacon topping and didn't miss it, although I think it would taste good. This is one of the easiest soups I have ever made.
We loved this soup but I would highly recommend taking Beano before eating it. The leafy greens and legumes can do a number on your digestive system!
My husband and I love, love this soup. I've made it twice without the bread and didn't miss it. The second time I added chopped boiled chicken tenders and more pepper flakes. OMGosh.. Forgot the bacon and added another cup of Collards. Yummy...It will definitely be one of our regular's.
Nita H, Atlanta, Ga