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Collard Green & Black-Eyed Pea Soup

January/February 2008

Your rating: None Average: 3.9 (79 votes)

Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork—just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.



READER'S COMMENT:
"We loved this soup but I would highly recommend taking Beano before eating it. The leafy greens and legumes can do a number on your digestive system! "
Collard Green & Black-Eyed Pea Soup Recipe

23 Reviews for Collard Green & Black-Eyed Pea Soup

01/12/2011
Very comforting soup.

I love this easy-to-make soup. I didn't use the bread/cheese/bacon topping and didn't miss it, although I think it would taste good. This is one of the easiest soups I have ever made.

Delicious as is, but easy to improvise with other ingredients.
Comments
02/06/2010
Anonymous

We loved this soup but I would highly recommend taking Beano before eating it. The leafy greens and legumes can do a number on your digestive system!

Comments
02/03/2010

My husband and I love, love this soup. I've made it twice without the bread and didn't miss it. The second time I added chopped boiled chicken tenders and more pepper flakes. OMGosh.. Forgot the bacon and added another cup of Collards. Yummy...It will definitely be one of our regular's.
Nita H, Atlanta, Ga

Comments
02/02/2010

So what would be the actual serving size??

Comments
01/07/2010
Anonymous

I made and served this for a New Year's Day soup lunch... It is excellent and was a great hit. I didn't do the bread/cheese on top (time issue), but will try it next time!

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