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Coffee-Rum Sauce

September/October 1995

Your rating: None Average: 5 (1 vote)

Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.


Coffee-Rum Sauce Recipe

Makes: 1 1/3 cups

Active Time:

Total Time:

Ingredients

  • 3 tablespoons instant coffee powder, or granules
  • 2 tablespoons dark rum
  • 1 14-ounce can low-fat sweetened condensed milk

Preparation

  1. Whisk instant coffee and rum in a small bowl until the coffee dissolves. Whisk in sweetened condensed milk until well combined.

Nutrition

Per tablespoon: 66 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 11 g carbohydrates; 1 g protein; 0 g fiber; 19 mg sodium; 186 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 carbohydrate


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