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Coffee-Rum Sauce

:  September/October 1995

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Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.


Coffee-Rum Sauce Recipe

Makes: 1 1/3 cups

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 3 tablespoons instant coffee powder, or granules
  • 2 tablespoons dark rum
  • 1 14-ounce can low-fat sweetened condensed milk

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Preparation

  1. Whisk instant coffee and rum in a small bowl until the coffee dissolves. Whisk in sweetened condensed milk until well combined.

Nutrition

Per tablespoon: 66 calories; 1 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 11 g carbohydrates; 1 g protein; 0 g fiber; 19 mg sodium; 186 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 carbohydrate


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Recipe Categories

Health & Diet Considerations
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Low calorie
Low carbohydrate
Low cholesterol
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Style/Theme
Birthday
Everyday favorites
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Caribbean
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Publication
September/October 1995
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