Coffee-Rum Sauce

September/October 1995

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Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.

Coffee-Rum Sauce

Makes: 1 1/3 cups

Active Time:

Total Time:


  1. Whisk instant coffee and rum in a small bowl until the coffee dissolves. Whisk in sweetened condensed milk until well combined.


Per tablespoon: 66 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 11 g carbohydrates; 1 g protein; 0 g fiber; 19 mg sodium; 186 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 carbohydrate

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