RSSCoffee-Cognac Coupe
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.
4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | View Complete Nutrition Guidelines»
Ingredients
- 1/3 cup sugar
- 1/4 cup water
- 2 teaspoons instant coffee
- 2 tablespoons cognac, or brandy
- 2 cups nonfat vanilla frozen yogurt
Preparation
- Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.
Nutrition
Per serving: 176 calories; 0 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 36 g carbohydrates; 5 g protein; 0 g fiber; 65 mg sodium; 231 mg potassium.
Nutrition Bonus: Calcium (17% daily value).
2 1/2 Carbohydrate Serving
Exchanges: 2 1/2 other carbohydrate
Recipe Categories
- Type of Dish
- Sauce/Condiment, sweet
- Desserts, frozen
- Health & Diet Considerations
- High calcium
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Meal/Course
- Dessert
- Servings
- 4
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- French
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